Okame Sushi
For delivery and reservation services:
03-3451-6430
江戸の味
芝っ子握る
生粋の
The fifth generation owner, born and raised in Shiba, Tokyo.
We make traditional Edo-style sushi, incorporating the "elegance" and "skill" that have been passed down through generations.
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Tradition that has continued for over 160 years since the Edo period.
We have been making sushi since 1856 here in Shiba, Tokyo. Please enjoy our traditional Edo-style sushi.
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Fillet, Marinate, and Saute.
We carry out each step with heartfelt dedication. Please enjoy our specialities which are made by the professionals.
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Perfect for Any Occasion.
Please consider paying us a visit for business meetings, family gatherings, or leisurely tourist experiences.
Fumihiko Nagatani
The fifth generation restaurant owner
The fifth generation owner of the Okame Sushi, visiting the Toyosu fish Market himself every morning for the finest fish of the day. He loves sake, going out, and especially fishing. He spends all the weekend for fishing, with Japanese traditional bamboo fishing rod. This passion for fishing led his numerous appearances in magazines and on TV.
He is also a member of the Soy-Sauce research society and the Shiba rakugo society and a director of the Shiba Centennial Society consisted of local long-established shops working to promote the traditions that have continued for over 100 years for the local community.
